Absolutely! Our beef is stored in a walk-in freezer on the farm. You can schedule an appointment with us to visit the farm and personally select the cuts of beef you want to purchase on the spot.
You can place your beef order online or over the phone, or if you prefer you can build your order when you visit the farm. We offer four options: local farm pick up, local delivery near the farm, Kentucky shipping, and out-of-state shipping.
Farm Pick-Up. Orders are available for farm pick-up the next day. We just need to know when you plan to arrive so we can be there. Please call or text (859) 707-7004.
Local Delivery Near the Farm. We deliver to the following counties and cities: Bourbon, Fayette, Clark, Jessamine, Montgomery, Nicholas, City of Georgetown, City of Versailles, and City of Cynthiana. Delivery fee is $25 for all orders under $175.
Kentucky Shipping. We offer overnight shipping throughout Kentucky. We ship Monday through Wednesday. Shipping costs are calculated during checkout.
Out-Of-State Shipping. We offer overnight ground, 2 day ground, or 2 day air shipping depending on the destination; we serve nearly every destination within the continental U.S.
When we sort your order to be delivered or shipped, we will text you a photo of the items in your order. If you have any questions, please contact us immediately so you get exactly what you want.
If you are not going to be home, you can leave a cooler and one of our team members will send you a photo of the beef when it is delivered.
We accept all major credit cards and debit cards for online purchases. For farm pick up or deliveries, we accept all major credit cards, cash and checks.
Ingredients matter. Dry-aged beef is hung in a cooler with air circulating for a period of time. We age our beef for a minimum of 24 days. During the aging period, moisture evaporates while connective tissue breaks down, concentrating flavor and tenderness. Dry-aged beef is easily recognizable in comparison to typical store-bought beef by its color. Our beef has a rich, naturally dark color, whereas grocery stores use food coloring to maintain the red color, which quickly turns brown once you get it home. Noche Linda Farms beef NEVER has coloring agents added.
All of our beef is vacuum sealed at the time of processing and frozen to -5 degrees to preserve freshness. Properly stored in a good freezer it should be good up to 3 years.
Yes! You can purchase electronic gift cards in any denomination that can be used in person or online by clicking here. If you need a plastic card to give someone in person, call/text us at (859) 707-7004 or email us at
firstname.lastname@example.org. We will take your information and mail or deliver you a plastic card that can also be used online or in person.
Each dollar you spend will earn you 1 point.
Points can be used to redeem eligible items at checkout.
Sign up at checkout on the website or call/text (859) 707-7004.
To use your points:
Look for “select a reward” or “view rewards” at checkout. Your points balance also will appear.
You can also view your rewards history and balance with Cash App.
We just finished our first burgers and it's the best burger we have ever eaten. No one can compare. We're hooked and will continue to order from now on. Thanks to the KSR guys for the heads up on Noche Linda Farms.
Please read! I have sourced beef from some of the most prestigious beef suppliers in the country. Places like Snake River Farms where the French Laundry sources their beef, to American Akaushi Waygu, which are all very good. However, if you haven't tried this local beef you are missing out. Absolutely some of the best beef I've ever had, period. For the price and service, you will not find better beef. Do yourself a favor and try it. Support a local farm.
This is a great producer of high quality beef. Plus, it’s a local KY business. Everything I’ve ordered from them has been great and I honestly have to say it’s the best burger I’ve ever put in my mouth. The customer service is second to none. Mr Grissom will accommodate you in any way that he can. Very nice to have someone that will truly go out of their way to make sure you are satisfied with their product. Highly recommend!
Toured Noche Linda Farms with owner Steve Grissom. Learned how Noche Linda beef differs from other beef. Bought several cuts of vacuum packed beef, and ground beef. The taste is amazing! Salt and pepper seasoning is all that is needed! So much flavor! Even the ground beef is flavored up at a new level. High quality, affordable, locally produced.
Some of the most amazing beef we've ever eaten! We started with a 1/4 cow and have since purchased 1/2 cow. My kids adore seeing the farm when we pick up our beef (we are local and prefer pickup over delivery!). The whole process is so easy! I will never go back to grocery store beef again; there is no comparison! We've converted several of our friends and family because the beef is SO GOOD!