(859) 707-7004 / steve@nochelindafarms.com

Noche Linda Farms Paris KY Locally Grown Dry Aged Beef

Locally Grown, Farm-To-Table, Dry-Aged Beef

We specialize in all natural beef in the heart of Bourbon County, Kentucky. Our Angus and Hereford steers are born and raised exclusively on our family farm. Our cattle are pasture finished using our special blend of local grains, then dry-aged for 24 days. Our cattle are humanely raised to the highest standard without steroids, hormones, and antibiotics. We are a Kentucky Proud Partner. Buying Kentucky Proud beef not only provides safe and nutritious food for your family, but is also an investment in Kentucky’s land, people and future. All our meat is USDA inspected, dry-aged for 24 days, vacuum packaged, and frozen for freshness to negative five degrees. Properly stored, our products will last 2 to 3 years.

Have You Herd?

  • We just finished our first burgers and it's the best burger we have ever eaten. No one can compare. We're hooked and will continue to order from now on. Thanks to the KSR guys for the heads up on Noche Linda Farms.

    Mark Hatter

  • Please read! I have sourced beef from some of the most prestigious beef suppliers in the country. Places like Snake River Farms where the French Laundry sources their beef, to American Akaushi Waygu, which are all very good. However, if you haven't tried this local beef you are missing out. Absolutely some of the best beef I've ever had, period. For the price and service, you will not find better beef. Do yourself a favor and try it. Support a local farm.

    Kevin Toler

  • This is a great producer of high quality beef. Plus, it’s a local KY business. Everything I’ve ordered from them has been great and I honestly have to say it’s the best burger I’ve ever put in my mouth. The customer service is second to none. Mr Grissom will accommodate you in any way that he can. Very nice to have someone that will truly go out of their way to make sure you are satisfied with their product. Highly recommend!

    Vickie Banks

  • Toured Noche Linda Farms with owner Steve Grissom. Learned how Noche Linda beef differs from other beef. Bought several cuts of vacuum packed beef, and ground beef. The taste is amazing! Salt and pepper seasoning is all that is needed! So much flavor! Even the ground beef is flavored up at a new level. High quality, affordable, locally produced.

    EA Doerniea

  • Some of the most amazing beef we've ever eaten! We started with a 1/4 cow and have since purchased 1/2 cow. My kids adore seeing the farm when we pick up our beef (we are local and prefer pickup over delivery!). The whole process is so easy! I will never go back to grocery store beef again; there is no comparison! We've converted several of our friends and family because the beef is SO GOOD!

    Anna Watts

How It Works

1. Order

Shop our full selection of beef here and
place your order online or call us and
place an order over the phone.

Shop our selections ➔
Noche Linda Farms Delivery Process

2. Farm Pick Up,

Delivery, & Ship

options are available for your beef
purchases! Select the best option for you
and your family.

Read about our delivery process ➔
Tomahawk Steak From Noche Linda Farms

3. Enjoy

Stock your fridge and freezer, and enjoy
your hand-selected beef with family and
friends! Enjoy the Noche Linda difference.

Shop our selections ➔
Interested in coming to the farm? Call to schedule a time to visit the farm to view, select, and purchase your beef on-site.